WORK WITH US
Our mission is a simple one- to provide great drinks and delicious food in a warm and friendly atmosphere.
Attention to detail and the drive to provide the very best level of service for each and every customer is at the heart of our pub. Whether it's pulling the perfect pint of Kentish bitter, preparing a hearty meal from the finest local ingredients or washing up afterwards, we know that every member of staff is vital to achieving our vision.
We are always on the lookout for outgoing, friendly and passionate people to join our family. In return, we offer a fun and exciting place to work, a competitive salary, rewards for hard work and dedicated training and personal development.
Attention to detail and the drive to provide the very best level of service for each and every customer is at the heart of our pub. Whether it's pulling the perfect pint of Kentish bitter, preparing a hearty meal from the finest local ingredients or washing up afterwards, we know that every member of staff is vital to achieving our vision.
We are always on the lookout for outgoing, friendly and passionate people to join our family. In return, we offer a fun and exciting place to work, a competitive salary, rewards for hard work and dedicated training and personal development.
Bar Staff
Part-time
Salary - dependent upon experience
We are looking for outgoing and enthusiastic part-time bar and waiting staff to work mainly evening and weekend shifts.
Kitchen Staff
Sous Chef
Full Time
Salary - £18 - £20,000 depending upon experience
We are looking for a talented sous chef to join us in our busy kitchen. We are building up a solid reputation for quality, homemade food and we are looking for someone wants to take the next step in their career and further develop their skill sets.
Responsibilities will include - Running the kitchen in the absence of the head chef.
Leading and teaching junior members of kitchen staff.
Maintaining our excellent standard of food hygiene and cleanliness.
Assisting with stock management and ordering.
Development of new dishes and menus.
Qualifications are desired, but kitchen experience and a willingness to learn and develop are required.
Email your CV to - hello@theblackrobinpub.com or fill in the application form below to apply.
Commis Chef
30 hours per week
Salary - £6.50 per hour
We are looking for an apprentice / student or newly qualified chef to work part-time in our busy kitchen. The ideal candidate will be passionate about food and eager to develop and practice their skills in a lively and progressive kitchen.
You will be-
Email your CV to - hello@theblackrobinpub.com, fill in the application form below or pop in with your CV and have a chat with us directly.
Part-time
Salary - dependent upon experience
We are looking for outgoing and enthusiastic part-time bar and waiting staff to work mainly evening and weekend shifts.
Kitchen Staff
Sous Chef
Full Time
Salary - £18 - £20,000 depending upon experience
We are looking for a talented sous chef to join us in our busy kitchen. We are building up a solid reputation for quality, homemade food and we are looking for someone wants to take the next step in their career and further develop their skill sets.
Responsibilities will include - Running the kitchen in the absence of the head chef.
Leading and teaching junior members of kitchen staff.
Maintaining our excellent standard of food hygiene and cleanliness.
Assisting with stock management and ordering.
Development of new dishes and menus.
Qualifications are desired, but kitchen experience and a willingness to learn and develop are required.
Email your CV to - hello@theblackrobinpub.com or fill in the application form below to apply.
Commis Chef
30 hours per week
Salary - £6.50 per hour
We are looking for an apprentice / student or newly qualified chef to work part-time in our busy kitchen. The ideal candidate will be passionate about food and eager to develop and practice their skills in a lively and progressive kitchen.
You will be-
- Assisting the head and sous chef in developing menus and recipes
- Helping to prep dishes before service
- During service you will be responsible for cooking and plating up starters and desserts
Email your CV to - hello@theblackrobinpub.com, fill in the application form below or pop in with your CV and have a chat with us directly.