Menu
Our summer menu is full of traditional pub classics and old favourites - just what you want after months of home cooking!
We also have our brand new range of delicious stone bake pizzas .
We also have our brand new range of delicious stone bake pizzas .
Starters
Soup of the day, bread & butter 6.50
Scotch egg, salad cream, salad 7.50
Breaded whitebait, tartar sauce 6.50
King prawns with garlic and sweet chilli 7.5
Halloumi fries, harissa yoghurt (v) 6.50
Prawn cocktail 6.50
Tomato Bruschetta, basil pesto 6 (v)
Mains
Beer battered cod, chips, tartar sauce, mushy peas 13.50
Open fish pie of smoked haddock, cod, salmon, mashed potatoes, peas.
Topped with cheddar cheese and poached egg. 15
10oz Rib-eye steak , chips, grilled tomato, Portobello mushroom, salad 22
10oz Rib-eye steak salad with honey & mustard dressing 18
Breaded wholetail Scampi, chips, peas, tartar sauce 10
Honey roast ham, eggs and chips 11
Fresh gnocchi, tenderstem broccoli, peas, crème fresh & mustard dressing, pine nuts (v) 12.50
Lemon crusted salmon fillet, crushed potatoes, courgette & spinach salad, Dijon dressing 15
Caesar salad with chicken, bacon, avocado 13.50
Burgers
All of our burgers are served with chips, coleslaw and salad
Black Robin burger – 6oz beef burger, crispy streaky bacon, Ashmore cheddar, gherkins, red onion, baby gem lettuce, onion rings 14
Southern fried chicken burger, spicy tomato relish, baby gem lettuce, hash brown 15
Kentish Blue burger – 6oz beef burger, Kentish blue cheese, red onion jam, baby gem lettuce 14
Bowyer’s Brie & Bacon burger – 6oz beef burger, Bowyer’s Brie, streaky bacon, cranberry sauce, baby gem lettuce 14
Fish burger – Panko bread-crumbed cod fillet, tartar sauce, sliced tomato, baby gem lettuce 13
Sweet potato & chickpea burger, grilled halloumi, gherkins, red onion, baby gem lettuce, onion rings (v) 12.50
Pizza
Margherita (v) – 9.50
Grilled artichoke, roast red peppers, mushrooms, caramelised onion (v) – 12
Four cheese: Ashmore cheddar, Kentish Blue, Bowyer’s Brie, Mozzarella (v) – 12
Pepperoni – 12
Chicken & pesto – 12
Trio of meat: Chicken, pepperoni, prosciutto – 13
Prosciutto and mushrooms – 12
Roast red peppers, black olives, capers, red onion (v) – 12
Soup of the day, bread & butter 6.50
Scotch egg, salad cream, salad 7.50
Breaded whitebait, tartar sauce 6.50
King prawns with garlic and sweet chilli 7.5
Halloumi fries, harissa yoghurt (v) 6.50
Prawn cocktail 6.50
Tomato Bruschetta, basil pesto 6 (v)
Mains
Beer battered cod, chips, tartar sauce, mushy peas 13.50
Open fish pie of smoked haddock, cod, salmon, mashed potatoes, peas.
Topped with cheddar cheese and poached egg. 15
10oz Rib-eye steak , chips, grilled tomato, Portobello mushroom, salad 22
10oz Rib-eye steak salad with honey & mustard dressing 18
Breaded wholetail Scampi, chips, peas, tartar sauce 10
Honey roast ham, eggs and chips 11
Fresh gnocchi, tenderstem broccoli, peas, crème fresh & mustard dressing, pine nuts (v) 12.50
Lemon crusted salmon fillet, crushed potatoes, courgette & spinach salad, Dijon dressing 15
Caesar salad with chicken, bacon, avocado 13.50
Burgers
All of our burgers are served with chips, coleslaw and salad
Black Robin burger – 6oz beef burger, crispy streaky bacon, Ashmore cheddar, gherkins, red onion, baby gem lettuce, onion rings 14
Southern fried chicken burger, spicy tomato relish, baby gem lettuce, hash brown 15
Kentish Blue burger – 6oz beef burger, Kentish blue cheese, red onion jam, baby gem lettuce 14
Bowyer’s Brie & Bacon burger – 6oz beef burger, Bowyer’s Brie, streaky bacon, cranberry sauce, baby gem lettuce 14
Fish burger – Panko bread-crumbed cod fillet, tartar sauce, sliced tomato, baby gem lettuce 13
Sweet potato & chickpea burger, grilled halloumi, gherkins, red onion, baby gem lettuce, onion rings (v) 12.50
Pizza
Margherita (v) – 9.50
Grilled artichoke, roast red peppers, mushrooms, caramelised onion (v) – 12
Four cheese: Ashmore cheddar, Kentish Blue, Bowyer’s Brie, Mozzarella (v) – 12
Pepperoni – 12
Chicken & pesto – 12
Trio of meat: Chicken, pepperoni, prosciutto – 13
Prosciutto and mushrooms – 12
Roast red peppers, black olives, capers, red onion (v) – 12