Menu
Our autumn menu is full of traditional pub classics and old favourites
Starters
Soup of the day, bread & butter 7.50
Scotch egg, salad cream, salad 8.50
Breaded whitebait, tartar sauce 7.50
Panko king prawns, sweet chilli sauce or mango chutney 8.50
Halloumi fries, harissa dip (v) 7.50
Triple cheese & tarragon stuffed mushroom, caramalised onion (v) 8
Mains
Beer battered cod, chips, tartar sauce, mushy peas 16.50
Open fish pie of smoked haddock, cod, salmon, mashed potatoes, peas. Topped with cheddar cheese and poached egg 18
8oz Sirloin steak, chips, grilled tomato, Portobello mushroom, salad 26
Breaded wholetail Scampi, chips, peas, tartar sauce 14.50
Honey roast ham, eggs, and chips 13.50
Wild mushroom and truffle gnocchi, spinach, basil pesto, pine nuts, parmesan (v) 16
Locally made sausages, mashed potatoes, buttered leaks, carrots, savoy cabbage, onion gravy 15.50
Herb crusted salmon fillet, crushed potatoes, roast beetroot, tender-stem broccoli, garlic sauce 18
Caesar salad with chicken, bacon, avocado 15.50
Butternut squash & chickpea curry, pilau rice, poppadum, mango chutney (v) 14.50
Burgers
All of our burgers are served with chips, coleslaw and salad
Black Robin burger – 6oz beef burger, crispy streaky bacon, Ashmore cheddar, gherkins, red onion, baby gem lettuce, onion rings 16
Southern fried chicken burger, spicy tomato relish, baby gem lettuce, hash brown 16.50
Kentish Blue burger – 6oz beef burger, Kentish blue cheese, red onion jam, baby gem lettuce 15.50
Bowyer’s Brie & Bacon burger – 6oz beef burger, Bowyer’s Brie, streaky bacon, cranberry sauce, baby gem lettuce 16
Fish burger – Panko bread-crumbed cod fillet, tartar sauce, sliced tomato, baby gem lettuce 15
Sweet potato & chickpea burger, grilled halloumi, gherkins, red onion, baby gem lettuce, onion rings (v) 14
Soup of the day, bread & butter 7.50
Scotch egg, salad cream, salad 8.50
Breaded whitebait, tartar sauce 7.50
Panko king prawns, sweet chilli sauce or mango chutney 8.50
Halloumi fries, harissa dip (v) 7.50
Triple cheese & tarragon stuffed mushroom, caramalised onion (v) 8
Mains
Beer battered cod, chips, tartar sauce, mushy peas 16.50
Open fish pie of smoked haddock, cod, salmon, mashed potatoes, peas. Topped with cheddar cheese and poached egg 18
8oz Sirloin steak, chips, grilled tomato, Portobello mushroom, salad 26
Breaded wholetail Scampi, chips, peas, tartar sauce 14.50
Honey roast ham, eggs, and chips 13.50
Wild mushroom and truffle gnocchi, spinach, basil pesto, pine nuts, parmesan (v) 16
Locally made sausages, mashed potatoes, buttered leaks, carrots, savoy cabbage, onion gravy 15.50
Herb crusted salmon fillet, crushed potatoes, roast beetroot, tender-stem broccoli, garlic sauce 18
Caesar salad with chicken, bacon, avocado 15.50
Butternut squash & chickpea curry, pilau rice, poppadum, mango chutney (v) 14.50
Burgers
All of our burgers are served with chips, coleslaw and salad
Black Robin burger – 6oz beef burger, crispy streaky bacon, Ashmore cheddar, gherkins, red onion, baby gem lettuce, onion rings 16
Southern fried chicken burger, spicy tomato relish, baby gem lettuce, hash brown 16.50
Kentish Blue burger – 6oz beef burger, Kentish blue cheese, red onion jam, baby gem lettuce 15.50
Bowyer’s Brie & Bacon burger – 6oz beef burger, Bowyer’s Brie, streaky bacon, cranberry sauce, baby gem lettuce 16
Fish burger – Panko bread-crumbed cod fillet, tartar sauce, sliced tomato, baby gem lettuce 15
Sweet potato & chickpea burger, grilled halloumi, gherkins, red onion, baby gem lettuce, onion rings (v) 14