Sunday Lunch Set Menu
Spring/Summer 2017
Served 12 noon until 3pm
Two Courses £16
Three Courses £20
To Start
Calamari with garlic mayonnaise and salad.
Stuffed Portobello Mushroom with a blue cheese, walnut and breadcrumb topping.
Homemade Scotch Egg with homemade salad cream and salad.
Serrano Ham Bruschetta.
Avocado and Mozzarella Bruschetta with basil pesto.
Main Course
Roast pork, crackling & black pudding.
Roast topside of beef with Yorkshire pudding.
Roast chicken with sausage & apricot stuffing.
Nut roast with Yorkshire pudding.
All served with roast potatoes, roasted seasonal vegetables and cauliflower cheese.
Pudding
Churros with a chocolate dipping sauce.
Banoffee pie with homemade peanut butter ice cream.
Chocolate Torte with clotted cream and strawberry compote.
Kingston Grown Rhubarb & Madagascan vanilla custard.
Cherry Tiramisu.
Trio of Desserts, Caramel panna cotta, treacle tart and honeycomb ice cream.
White Chocolate Mousse with strawberry compote and shortbread biscuit.
Lemon Posset with homemade shortbread.
Cinnamon Waffle with homemade apple crumble ice cream.
Selection of English cheeses with biscuits and plum & tomato chutney. (£3 suppliment)
2 scoops of homemade ice cream.
Served 12 noon until 3pm
Two Courses £16
Three Courses £20
To Start
Calamari with garlic mayonnaise and salad.
Stuffed Portobello Mushroom with a blue cheese, walnut and breadcrumb topping.
Homemade Scotch Egg with homemade salad cream and salad.
Serrano Ham Bruschetta.
Avocado and Mozzarella Bruschetta with basil pesto.
Main Course
Roast pork, crackling & black pudding.
Roast topside of beef with Yorkshire pudding.
Roast chicken with sausage & apricot stuffing.
Nut roast with Yorkshire pudding.
All served with roast potatoes, roasted seasonal vegetables and cauliflower cheese.
Pudding
Churros with a chocolate dipping sauce.
Banoffee pie with homemade peanut butter ice cream.
Chocolate Torte with clotted cream and strawberry compote.
Kingston Grown Rhubarb & Madagascan vanilla custard.
Cherry Tiramisu.
Trio of Desserts, Caramel panna cotta, treacle tart and honeycomb ice cream.
White Chocolate Mousse with strawberry compote and shortbread biscuit.
Lemon Posset with homemade shortbread.
Cinnamon Waffle with homemade apple crumble ice cream.
Selection of English cheeses with biscuits and plum & tomato chutney. (£3 suppliment)
2 scoops of homemade ice cream.
