Sunday Lunch Menu

Two courses 25, Three courses 30 –
Lunch served from 12 -3pm
~Please note that this is a sample menu and may be subject to change~

- Starters -
Soup of the day with fresh bread
Halloumi fries, harissa dip (v)
Breaded whitebait, tartar sauce
Triple cheese & tarragon stuffed mushrooms, caramalised onions (v)
Prawn cocktail
 
 
- Mains -
Pork loin, crackling, black pudding, roast potatoes,
chantenay carrots, honey roast parsnips, kale, cauliflower cheese
 
Topside of beef, Yorkshire pudding, roast potatoes,
chantenay carrots, honey roast parsnips, kale, cauliflower cheese
 
Chicken supreme, sausage & apricot stuffing, roast potatoes,
chantenay carrots, honey roast parsnips, kale, cauliflower cheese
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Chestnut & butternut squash nut roast, Yorkshire pudding, roast potatoes,
chantenay carrots, honey roast parsnips, kale, cauliflower cheese
  
 
- Puddings -
Sticky toffee pudding, caramelised walnuts, vanilla ice cream or cream
Banoffee Pie, peanut butter ice cream
Chocolate mousse, honeycomb
Calvados syllabub, caramalised apples, biscuit crumb
Apple & blackberry crumble, vanilla custard
Two scoops of homemade ice cream
Kentish cheeseboard with biscuits and chutney (3- supplement)